What we serve
Our coffee programme starts with carefully selected Brazilian Mio Espresso beans, chosen for their smooth body, rich flavour and balanced finish. Every cup is crafted with care by our team — whether you're enjoying a flat white before work, a cappuccino during a meeting or a slow morning coffee while exploring East London.
We pair our speciality coffee with premium dairy milk and quality plant-based alternatives, including oat, almond, coconut and soya options. Some cafés serve coffee. Others build a reputation around it.
Our lunch menu brings together artisan focaccia sandwiches, signature crolls and perfectly toasted toasties — all made fresh and served alongside speciality coffee, freshly squeezed juices and premium cold drinks.
Our signature croll sandwiches combine the buttery layers of a croissant with carefully selected fillings, creating a lunch that's both indulgent and satisfying. Our focaccia sandwiches are layered with premium fillings and made to order, packed with character. At BabaBake, lunch isn't simply a meal between meetings — it's an opportunity to enjoy quality ingredients and flavours that make the middle of the day something to look forward to.
At BabaBake, dessert isn't an afterthought — it's a destination. Our Signature Toasted & Filled Croissants have developed a following of their own, freshly toasted and generously filled with Pistachio Kunafa, Biscoff Crunch, Nutella, Strawberry & Cream and Baklava Fold.
Our cake counter is carefully curated with an ever-changing selection of cakes, tarts and sweet bakes. Our luxury vegan pastry collection features beautifully crafted vegan croissants and crolls in flavours such as pistachio, raspberry and chocolate — proving that indulgence doesn't need compromise. Come hungry. Leave happy. Return for your next obsession.
At BabaBake, great baking is at the heart of everything we do. From artisan sourdoughs and freshly baked breads to flaky pastries, indulgent cakes and sweet treats, our bakery counter is filled daily with products crafted to be enjoyed and shared.
We work with trusted artisan bakers who use traditional methods, quality ingredients and slow fermentation techniques to create breads and pastries full of flavour, character and authenticity. Our selection evolves throughout the seasons, giving you fresh reasons to return and discover something new with every visit. Freshly baked. Carefully chosen. Always worth the visit.
"The focaccia sandwich is hands down the best thing I've eaten in London."James, 28, Shoreditch